Although pressing is done by machine, each piece is turned, hammered, tinned, and shined by hand to preserve tradition and ensure a level of craftsmanship that only long years of experience can deliver. They demand strict specifications for the thickness of copper, and tin is refined specifically for use in their products, to ensure the height of purity.īrass handles and lid finials are crafted in the traditional mold melding method, and attached with steel alloy rivets that are resistant to corrosion and wear. In addition, Ruffoni is committed to utilizing only the finest certified and recycled materials and avoiding chemical processes to ensure eco-friendly products that you can feel good about purchasing. The use of pure tin, void of impurities, ensures permanent bonding for a perfectly fused surface that offers unmatched durability. Each pot, pan, and lid is hand lined with pure, nonreactive tin to ensure that the flavor of your food remains uncontaminated by metallic tang or other food flavors. It also adds to the strength and durability of the finished product. In fact, the hammered surface of the metal serves to enhance thermal conductivity for more uniform distribution of heat and air. Is it just for looks, or does it imbue their products with added practical benefits? While the dimpled surface is certainly lovely to look at, and it will make for an eye-catching addition to your kitchen, the truth is that the aesthetic appeal is pure happenstance. When you look at other copper cookware, with smooth surfaces and layers of coating in other metals, you might wonder why Ruffoni persists in using the hand hammered technique. With pure tin lining for added utility and convenience, as well as riveted brass handles and lid knobs portraying the company’s signature artichoke and leaves motif, this distinctive copper cookware is sure to make an impression not only the first time you see it, but every time you use it. History and heritage are imbued in every pot and pan, with each one hammered from a single sheet of copper at the Ruffoni family workshop in Italy, just as they have been for decades. Punctuated by the use of traditional techniques, the hand hammered finish is designed for superior function, but these everyday items are nothing short of works of art. In other words, the company aimed to create cookware that would be passed on through generations of household chefs. This storied brand, born in the Italian Alps (an area known for coppersmithing) was founded in 1962 by Fremide Ruffoni with the goal of producing handcrafted artisan cookware of heirloom quality. Here are the top copper cookware brands for your consideration. Some brands we sell, and others we just admire, but all are worthy of a place in your kitchen. We’ve taken several factors into consideration, from the materials used, to the quality and performance of products, to the overall value you’ll enjoy, as well as the story behind the products. When it comes to cooking with copper, you’ll find there’s no shortage of faux products on the market that simply don’t deliver the same benefits as the real deal, so we’ve made it our mission to research copper cookware and give you the 411 on the best products out there. At CopperSmith, we’re passionate about copper products of every stripe, and we want to share that passion with our customers by delivering valuable information about the brands and products we love.
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